Posts Tagged ‘Darjeeling’

Kanchendzonga, sunrise, March 8 2010

Stop two on my IndiaTourism-sponsored road trip was three nights in Darjeeling, known as the “queen of the hill stations,” and home of the “toy train” and of course the “champagne of tea.”

I have long wanted to visit Darjeeling and when I was researching and planning my trip, I set my heart on staying at the Windamere Hotel.  I had also set my heart on getting up at 4 am to drive from Darjeeling to Tiger Hill to watch the sun rise light up the great Himalayan range on my 50th birthday. Luckily for me, both IndiaTourism and nature cooperated. Read the rest of this entry »

My India list: top places, events and festivals I want to see

I believe in magic. How else can you explain that the more I travel in India, the longer the list of places I want to go gets?! I was inspired to write this list by Mighty Girl’s Mighty Life List, so here goes. Here’s my list at the time of this writing (and I am sure I am missing several things …):

Top 10

1. see sunrise over the Himalayas from Tiger Hill, near Darjeeling
2. watch the start of the monsoon in Trivandrum
3. attend the Pushkar Camel Festival
4. climb Mount Arunachala
5. see a tiger! — perhaps in Kanha National Park, the place that inspired Kipling to write Jungle Book
6. Read the rest of this entry »

Published on The Matador Network, August 2009.

Photo courtesy of Jehangir Pocha

While the majority of foreign tourists travel to India in the winter, there are some who like it hot! India is a popular summer destination for European vacationers, monsoon lovers and travelers who like to swim against the stream. There are lots of good reasons for visiting India in the summer, including the profusion of summer festivals, breathtaking summer-only destinations in the Himalayas, un-crowded tourist attractions, cheaper airfares and slashed rates at many hotels and resorts.

Here are 11 things you can only do in the summer in India:

1. Eat mangoes. Early summer, before the monsoon arrives, is the hottest time of year in India. The only relief comes in the form of a sweet and succulent fruit, welcomed and revered from one end of the country to the other. In India, the mango is the “king of fruit.” Mangoes begin to trickle into markets and restaurants in April and by June the streets are full of people savouring their “utterly overpowering lusciousness,” as one mango lover said. While there are many varieties, the Alphonso is hailed as the “king of kings,” and its seasonal appearance makes the news.

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